Strawberry can be grown in almost all parts of Turkey, the leading strawberry producing regions are the Mediterranean, Aegean and Marmara regions. In Turkey, strawberry production exclusively targets both local and foreign markets and relies on the high fruit quality during the whole year.
The sweet cherry is native to some parts of northern Turkey. Turkey is the leading worldwide cherry producer and exporter, followed by USA. Sweet cherry is grown in the Aegean, Marmara, Mediterranean and Black Sea Regions in Turkey.
Turkey accounts for about 3 percent of total world peach production. The provinces of Bursa, Canakkale (both in the Marmara region), Izmir (Aegean region) and Mersin (Mediterranean region) are the major growing areas in Turkey. Typically, peaches and nectarines are harvested between late May and early October
Peaches and nectarines are related stone fruits. Nectarines are a type of peach without the fuzzy skin. Due to the high amount of vitamin C, flavonoids, anthocyanins, and phenolic acids, both peaches and nectarines have excellent antioxidant properties. Nectarines provide twice the amount of Vitamin A, and slightly more Vitamin C and potassium than peaches do.
Turkish grape has more than 800 different grapes varieties about genetics. Grape is one of the most important fruits in Turkey. Turkish grape has more than 800 different grapes varieties about genetics. Grape is one of the most important fruits in Turkey.
Turkish apple has more than 400 varieties in Turkey, and this number is more than 5000 in all world. But for industrial production, the number of varieties is around 10. Almost half of the apples grown in Turkey are Red Delicious (Starking) and about one third are Golden Delicious. Granny Smith, Fuji, Gala varieties are also becoming more popular
The world's annual pear production is around 24 million tons, of which 500-550 thousand tons are produced in Turkey. Forty percent of Turkey's pear production is made in Marmara Region.
Turkey is one of the native lands of the pomegranate, which has spread and is grown in every area, both in the coastal and the mountainous areas, Pomegranate is mainly grown in the Aegean, Mediterranean and Southeastern Anatolia regions.
Turkey produces mostly the Washington variety of oranges, with that variety accounting for 70% of total orange production. Eighty-five percent of oranges are produced in the Mediterranean region while 15% are produced in the Aegean region.
Mandarins contain Vitamins A, B, and a high level of Vitamin C which is great for preventing infections, removing free radicals, and supporting skin health. The Vitamin C found in mandarins works to stop colds and keep your immune system functioning properly so you can fight off any nasty bugs that come your way!
Lemons contain about 50 mg of Vitamin C, which is over half the amount of Vitamin C needed in your daily diet. Along with boosting immunity, this burst of Vitamin C can reduce your risk of stroke and heart disease with regular consumption.
Grapefruits, like oranges and other citrus fruits, are high in vitamin C. In fact, one whole, medium grapefruit provides you with 100% of your daily requirement for vitamin C, a powerful antioxidant that is great for your immune system and can help you fight off viruses and bacteria that can cause disease
Avocados are a source of vitamins C, E, K, and B6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. Avocados contain high levels of healthy, beneficial fats, which can help a person feel fuller between meals.
Fig growing and production is mostly done in Aydin region of Turkey, particularly in Nazilli, Germencik, Ortaklar, İncirliova towns. Because of the climate of this area figs have thin skin and high honey content which are differentiating characteristics from other varieties
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